We love pork belly because of the soft, tender, juicy flavors. In this case, we’re going with a five spice seasoning. Cooking it low and slow is great, but we speedup the process in an Instant Pot to get you melt-in-your-mouth consistency. If you want to take it a step further, we suggest refrigerating it overnight, so you can slice it, and fry it in the reserved fat! This results in a crispy exterior, but juicy and soft interior!