These healthy breakfast bites are a great way to start your busy morning! I have them as a snack when I don’t have enough time for lunch, and it keeps me full for a long period of time.

To make it gluten free, vegan, low carb, and low sugar, we used almond four and maple syrup.

Our favorite recipe includes blueberries and chocolate chips, but if you prefer different flavors, feel free to add dried cranberries & white chocolate chips, or any dried fruits of your choice!