CCB-DSCF4667-103121.jpg

Sous Vide Pork Tenderloin with Balsamic Reduction

Dec 4, 2021

Pork Tenderloin has always been an inferior cut of meat, because it is lean and tends to be tough if overcooked.  Sous Vide helps minimize overcooking.  A reduction sauce guarantees the pork will remain moist and tasty!

knives.png

THE LATEST RECIPES...